polishing off polish food

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Polish food is hearty but to us was not in a rich or creamy way. Everything we tried while in Poland was delicious and we never had trouble finishing anything off! Good food like this should never go to waste.

Let’s see what we tried…

BIGOS

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The word translates to “big mess’ so picture a stew that uses fresh and pickled cabbage, meat and sausage, onions and mushrooms. All the ingredients thrown together with peppercorns, bay leaves and some other herbs that we couldn’t identify. We are no food connoisseurs but the pickled cabbage (aka sauerkraut) blended well with the rest of the flavours. With each spoonful, there was a burst of flavour.

In one word: flavoursome

PIEROGI

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These are dumplings and can be found in any Polish restaurant. We were told that if a restaurant doesn’t have pierogi, it is not a real Polish restaurant. We tried fried pierogi filled with meat. The meat was not minced as we expected, it was meat floss and a lot of it. If you have tried meat floss, then you would know the texture is light, fluffy – the pierogi was just that but rather thick and dry.

In one word: dense

PLACKI

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Potato cakes, very similar to fritters, served with goulash on top. We tried wild boar goulash with it. The serving was very big and hearty. Plaki has been described as greasy and heavy but we disagree. Where we ate  this dish, the chef cooked them beautifully! There was enough crunch to the crispy shredded potato and the wild boar tasted much like beef. The meat was so tender (probably from being slow cooked).

In one word: hearty

 ZAPIEKANKA

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A half baguette (approximately 50 cm long) topped with mushrooms and cheese, toasted in an oven which can be topped with pickles, garlic sauce, tomato sauce, meat , cucumber, tomato and/or onions. A must try as it is considered the ultimate Cracovain drunk food. We bought ours from a kebab shop so it was topped with kebab meat – we chose lamb! Certainly tricky to eat, and you can’t eat it walking around although we saw people doing it. We sat on a door step and dug in with a fork as we couldn’t fit our mouths around the zapiekanka with all the filling.

In one word: filling

GULASZ

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If we said goulash instead, everyone would know exactly what we were talking about, right? We had pork goulash on buckwheat. When we ordered this, we had no idea of the size. We also didn’t realize it came with a pickled cucumber. This dish was full of texture; the fluffiness of buckwheat, the crunch and bite of the pickle and the warm, thick meat and gravy. The flavours worked wonderfully together.

In one word: synergistic

SUSZ

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This is actually a drink rather than a “food”. It is a dried fruit compote. It looks like tea and is served cold. The flavor is almost like a fruit-flavoured iced tea, the closest dried fruit that comes to mind to describe the taste is prune. We would say the first sip tastes a little unusual but subsequent gulps made the taste grow on us. Not entirely sure we would order it again as it was rather syrupy.

In one word: sweet

So, now we would like to know:

If you have tried Polish food, what is your favourite dish?

And if you haven’t, which one of these would you like to try?

Please leave us a comment here

weekend walks: wielickza salt mines

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Wielickza Salt Mines is about 10km south of Krakow, Poland. It was built in the 13th century and is one of the world’s oldest salt mines. But… it’s not just any mine. It is filled with dozens of statues, three chapels and a cathedral.

To enter the mine, we needed to take a three-storey lift to head down the mine shaft to about 60-odd metres underground. Each of the lift capsules could hold about 9 people, so it was a tight squeeze.

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But once down there, it was FAR from “squeezy” anymore. Some parts had ceilings as high as 30 metres. There was a room where the horses working in the mines were kept, so you can imagine the size.

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For about 3km, escorted by a guide, we followed the “Tourist Route” which covered about 20 chambers, 2 chapels and a cathedral. What we saw was so unique. Miners throughout the history of the mines carved the statues (out of rock salt) in the different chambers. There really was salt everywhere.

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We head down some stairs to reach the lowest point of the mines accessible by visitors on this tour (about 100 metres below surface) and there we saw the manmade lake.

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Without a doubt, the most astounding thing we saw was the cathedral, Chapel of St Kinga! The entire cathedral was carved by miners out of the rock salt, including the statues and images on the walls. The Last Supper was the only one carved out by a professional artist and not by the miners.

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It was a wonderful way to spend a hot summer’s day because underground it was a pleasant 15° Celsius! And down this far, there are an eatery, toilets, souvenirs shops and historically, visitors could bungee jump or go up on a balloon ride!

The Salt Mines are a must if you ever find yourself in Poland.

Tip: Be sure to wear comfortable shoes and bring warm clothing. And can you photograph inside the mines? Yep, but you will need to pay a small fee in addition to your entrance ticket.

Wielickza Salt Mines was listed as a UNESCO Heritage site in 1978.

To see the other UNESCO sites we have visited, click here

 

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weekly photo challenge: summer lovin’

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What says summer lovin’ to us?

In this picture:

The beach and sand shows summer 

PLUS

The act of kissing shows love

TOGETHER THIS EQUALS 

SUMMER LOVIN’

We snapped this photo while in Kangaroo Island over one Australian summer. Travelling together… that is OUR LOVE.

catherine palace: royal summer residence

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Catherine the Great in the 18th Century wanted a summer residence hence the construction of what is now known as Catherine Palace: the summer residence for Russian Tsars.

What we see today is a restoration of the original as during World War II, the Germans destroyed the palace. One of the most famous rooms is the amber room (the one room where photography is NOT allowed). This room was looted by Nazi Germany during the war and there were attempts to locate it whereabouts but it was never found. The room now has been restored to its original appearance, believed to have cost 11 million Euros.

The palace is so extravagant; it appeared that no expense was spared. It is reported that over 100 kgs of gold was used to gild the exterior.

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And internally the ornate wall carvings and ceiling are gilded in gold, while some of the rooms, the walls are covered in either silk, mirrors and/or oil paintings.

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Even the ceilings are not forgotten, of course. Look up and it is very highly likely that it would be beautifully painted. Each room we enter seems more grand then the next. There is just no way to notice all the detail of every room. Upon reaching the ballroom, we admit that for a second we are swept back a few hundred years and picture ourselves waltzing…. Ok, so we didn’t picture the waltzing part, we actually did a 20-second waltz, but when you see the ballroom, you will understand why!

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The gardens of Catherine Palace were not as impressive as that of Peterhof Palace. Interestingly, while Peterhof Palace was full of fountains, Catherine Palace did not have a single one. Catherine did not care for fountains so preferred to have a lake instead.

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After one week in Russia, we have been awestruck by the lavish lifestyle that were had by the Emperors and Empresses.

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