international cuisine

taste cultural food tours: global explorer

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About 30km west of Sydney CBD is a suburb called Fairfield. A suburb that has opened its arms to people of 139 cultural backgrounds…. The most culturally diverse place in the world.

We know of the suburb, we know approximately where it is but we really have never explored it. So when Taste Food Tours advertised its Global Explorer in Fairfield, we signed up without hesitation.

The concept behind the food tours was to break down barriers between different cultural backgrounds and bridging the gap. And where do great social opportunities and happy memories normally happen? When there is food! It is a very innovative and fun way to bring people together.

It’s not physically possible to explore 6 countries in several continents in one day AND return home… but it is possible to explore flavours from that many countries in one day.

We drove to Fairfield with no idea what to expect; it was our first ever “food tour”… “food safari”… “walking food tour” (whatever one likes to refer to such a tour).

In a bit over 4 hours, together with 12 other food explorers, we tasted a bit of Bosnia, Italy, Argentina, Lebanon, Iraq and China.

We ate and we walked and we ate and we chatted and we ate and we shopped. Did we mention we ate?

First off the rank was trying Bosnian Cevapi – grilled mince meat in a shape of a frankfurt, served with some flatbread, sour cream, raw onions and a cabbage salad. The verdict…. DELICIOUS!IMG_0001Next was a visit to an Italian deli, where the shelves were stocked with an array of imported foods from Europe, all of which one day we hope to try. And at the counter, there were cold meats and cheeses to our hearts content. The owner prepared a little platter for us to try and the most memorable was the provolone cheese…. YUM!

IMG_0008An Argentinian cake shop was next on the cards and we were fed very well there. We tasted beef empanadas, dulce de leche croissants, quince croissants and 3-layered Argentinian sandwiches (the bread sliced at 3mm thick, buttered and mayo-ed with a various other fillings).

And what did we think? Dulce de leche says enough, don’t you think?IMG_0012 IMG_0015 IMG_0016 IMG_0020A Middle Eastern nuts shop which was brimming with sweets, nuts, dried fruits, and imported foods of all sorts is just the place for foodies. The varieties were endless. The owners here prepared a platter with a few dips, nuts and olives for us to taste.IMG_0024Onto a Lebanese butcher, followed by an Iraqi bakery and lastly a northern Chinese luncheon which was a feast! IMG_0028 IMG_0031We only snapped the dumplings because we were so overwhelmed with the amount and variety that kept coming out, we totally forgot to photograph the rest of the feast. But… in our defence, we needed to save some mystery for anyone else who might decide to do this tour one day.

At all the shops and restaurants we went, we met the owners, some with stories to tell while others were a little more reserved.

So it was NOT only about food, we learned a bit about the countries, cultures, family histories and how the different families started their businesses in Australia.

It was a lovely day trip. It was a great way to meet new people. It was a fantastic way to explore a suburb to gain the confidence to come back again.

As with trying anything new, go with an open mind and you are sure not to be disappointed!

We’d like to make a special mention to our guide, Nevzeta who was so friendly, warm and welcoming. She is full of enthusiasm and knowledge. It is easy to see she is passionate about what she does.IMG_0030For more information about Taste Food Tours and the tours offered, see their website.

Disclaimer: We were provided with a discount for this tour however there was no obligation or arrangement for us to write or promote Taste Food Tours. The opinions expressed throughout this piece is entirely that of Wise Monkeys Abroad.

Which food tour have you done (anywhere in the world) that you would recommend to us?

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