food

tearooms at vaucluse house: review

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Nestled in the lush, green gardens of Vaucluse House is the Tearooms.  The quaint and stylish eatery on the estate provides a tranquil setting to enjoy a lovely lunch, brunch or high tea.

Seeing as we were in the “neighbourhood” following our climb of 100 steps up then down in Macquarie Lighthouse (which really is hardly anything), we were famished for a hearty lunch.

Upon arriving at the Tearooms, the staff politely and promptly greeted and seated us. We couldn’t help but admire the layout of the room and the table settings. What stood out were the fluorescent pink light shades above the tables – definitely didn’t blend with the rest of the room but somehow seemed to work!

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We ordered right on midday which was when the lunch kitchen opens and the food arrived fairly quickly.

The lunch menu wasn’t expansive but there was enough variety to choose from. Le chose the vegetarian pasta: fettucine with mushrooms and artichoke. It was full of flavour and the pasta was cooked perfectly. The portobello mushrooms were so juicy and flavoursome.

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David ordered a 10-hour slow cooked lamb pie which was served with potato puree with roast parsnips. The potato puree was more like mashed potatoes and the roast parsnips were like hot chips (and we are NOT complaining). It was all delicious. In comparison, David’s lunch was a lot heavier than Le’s.

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The rest of the party that joined us for lunch were all very satisfied with what they ordered.

A beef burger:

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Fish and chips with pea mash:

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Atlantic salmon:

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The serving sizes were ideal for lunch and filled us up perfectly – the only shame was that we couldn’t try any of the dessert menu 😦

While we enjoyed our lunch, a group of ladies sitting nearby were having high tea… we couldn’t help but get a little food envy!

Missing out on dessert and high tea was too much for us, so we settled our bill and went to burn off lunch by walking around the well-kept grounds of the estate.

This is definitely a lovely spot on a beautiful day to eat and explore a part of Sydney’s history. Visiting here made us feel like we had a “little getaway” from the hustle bustle of Sydney.

 

 

 

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taste cultural food tours: global explorer

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About 30km west of Sydney CBD is a suburb called Fairfield. A suburb that has opened its arms to people of 139 cultural backgrounds…. The most culturally diverse place in the world.

We know of the suburb, we know approximately where it is but we really have never explored it. So when Taste Food Tours advertised its Global Explorer in Fairfield, we signed up without hesitation.

The concept behind the food tours was to break down barriers between different cultural backgrounds and bridging the gap. And where do great social opportunities and happy memories normally happen? When there is food! It is a very innovative and fun way to bring people together.

It’s not physically possible to explore 6 countries in several continents in one day AND return home… but it is possible to explore flavours from that many countries in one day.

We drove to Fairfield with no idea what to expect; it was our first ever “food tour”… “food safari”… “walking food tour” (whatever one likes to refer to such a tour).

In a bit over 4 hours, together with 12 other food explorers, we tasted a bit of Bosnia, Italy, Argentina, Lebanon, Iraq and China.

We ate and we walked and we ate and we chatted and we ate and we shopped. Did we mention we ate?

First off the rank was trying Bosnian Cevapi – grilled mince meat in a shape of a frankfurt, served with some flatbread, sour cream, raw onions and a cabbage salad. The verdict…. DELICIOUS!IMG_0001Next was a visit to an Italian deli, where the shelves were stocked with an array of imported foods from Europe, all of which one day we hope to try. And at the counter, there were cold meats and cheeses to our hearts content. The owner prepared a little platter for us to try and the most memorable was the provolone cheese…. YUM!

IMG_0008An Argentinian cake shop was next on the cards and we were fed very well there. We tasted beef empanadas, dulce de leche croissants, quince croissants and 3-layered Argentinian sandwiches (the bread sliced at 3mm thick, buttered and mayo-ed with a various other fillings).

And what did we think? Dulce de leche says enough, don’t you think?IMG_0012 IMG_0015 IMG_0016 IMG_0020A Middle Eastern nuts shop which was brimming with sweets, nuts, dried fruits, and imported foods of all sorts is just the place for foodies. The varieties were endless. The owners here prepared a platter with a few dips, nuts and olives for us to taste.IMG_0024Onto a Lebanese butcher, followed by an Iraqi bakery and lastly a northern Chinese luncheon which was a feast! IMG_0028 IMG_0031We only snapped the dumplings because we were so overwhelmed with the amount and variety that kept coming out, we totally forgot to photograph the rest of the feast. But… in our defence, we needed to save some mystery for anyone else who might decide to do this tour one day.

At all the shops and restaurants we went, we met the owners, some with stories to tell while others were a little more reserved.

So it was NOT only about food, we learned a bit about the countries, cultures, family histories and how the different families started their businesses in Australia.

It was a lovely day trip. It was a great way to meet new people. It was a fantastic way to explore a suburb to gain the confidence to come back again.

As with trying anything new, go with an open mind and you are sure not to be disappointed!

We’d like to make a special mention to our guide, Nevzeta who was so friendly, warm and welcoming. She is full of enthusiasm and knowledge. It is easy to see she is passionate about what she does.IMG_0030For more information about Taste Food Tours and the tours offered, see their website.

Disclaimer: We were provided with a discount for this tour however there was no obligation or arrangement for us to write or promote Taste Food Tours. The opinions expressed throughout this piece is entirely that of Wise Monkeys Abroad.

Which food tour have you done (anywhere in the world) that you would recommend to us?

Leave your comments here.

what would you order from our three-course taste of travel menu?

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We were nominated/tagged by two fellow blogger pals, A New Life Wandering and Mrs Ayla’s Adventures for #atasteoftravel blogger competition. Although we are not eligible to win the prize and we are not entering this post into the competition, we thought it would still be fun to get involved in creating a three-course menu from the foods we have tried on our travels.

But we are choosing to put a “spin” on the menu – instead of one entree, main or dessert, we have decided to make it like a set menu: a choice of one of:

  • three entrees
  • three mains
  • three desserts

Simply because we could decide on JUST one for each 🙂 – Apologies in advance that there are no vegetarian options.

So here goes the Wise Monkeys Abroad 3-course Travel Menu.

ENTREE

OPTION 1:

White Rose Dumplings from Hoi An, Vietnam

A steamed dumpling filled with shrimp bunched to look like a rose.

It is served with toasted garlic and sweet dipping sauce.

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OPTION 2:

Sashimi Platter from Hakone, Japan 

A selection of uncooked seafood includes tuna, prawn, squid, octopus, yellow tail .

Served with wasabi and shaved radish.

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OPTION 3:

Cheese Fondue from Lucerne, Switzerland

An infusion of gruyère and emmental cheese in dry white whine.

Served in a casserole on top of a spirit lamp and a basket of bread.

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MAIN:

OPTION 1:

Beef Stroganoff from St Petersburg, Russia

Sauteed beef in a mushroom, sour cream based sauce.

Served with a side of mash potatoes.

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OPTION 2:

Seafood Paella from Leon, Spain

Aromatic rice cooked with seafood, chicken and vegetables over an open fire.

Served in the pan it is cooked in.

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OPTION 3:

Pork Knuckle from Riga, Latvia 

Slow-cooked pork knuckle.

Served with beans, fresh tomato salad and potato wedges.

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DESSERT:

OPTION 1:

Chocolate Soup from Edinburgh, Scotland

A hot chocolate served in a bowl, topped with whipped cream and chocolate sauce.

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OPTION 2:

Creme Brûlée from Carcassonne, France

Vanilla custard based layered underneath a hard caramel top.

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OPTION 3:

Pistachio Baklava from Istanbul, Turkey

Chopped pistachios wrapped in filo pastry and held together with a sweet syrup.

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What are you ordering?

Let us know in the comments.

weekly photo challenge: minimalist

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Minimalist: relating to minimalism, providing a bare minimum of what is necessary

The “minimalist” is the pizza we were served in Rome is what we are submitting for this week’s photo challenge.

It looked bare compare to the pizzas we are use to which are laden with toppings.

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Have you been served something that was not what you expected?

Happy Weekend, Everyone!!

Please feel free to leave us your comments.