Vaucluse House

tearooms at vaucluse house: review

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Nestled in the lush, green gardens of Vaucluse House is the Tearooms.  The quaint and stylish eatery on the estate provides a tranquil setting to enjoy a lovely lunch, brunch or high tea.

Seeing as we were in the “neighbourhood” following our climb of 100 steps up then down in Macquarie Lighthouse (which really is hardly anything), we were famished for a hearty lunch.

Upon arriving at the Tearooms, the staff politely and promptly greeted and seated us. We couldn’t help but admire the layout of the room and the table settings. What stood out were the fluorescent pink light shades above the tables – definitely didn’t blend with the rest of the room but somehow seemed to work!

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We ordered right on midday which was when the lunch kitchen opens and the food arrived fairly quickly.

The lunch menu wasn’t expansive but there was enough variety to choose from. Le chose the vegetarian pasta: fettucine with mushrooms and artichoke. It was full of flavour and the pasta was cooked perfectly. The portobello mushrooms were so juicy and flavoursome.

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David ordered a 10-hour slow cooked lamb pie which was served with potato puree with roast parsnips. The potato puree was more like mashed potatoes and the roast parsnips were like hot chips (and we are NOT complaining). It was all delicious. In comparison, David’s lunch was a lot heavier than Le’s.

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The rest of the party that joined us for lunch were all very satisfied with what they ordered.

A beef burger:

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Fish and chips with pea mash:

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Atlantic salmon:

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The serving sizes were ideal for lunch and filled us up perfectly – the only shame was that we couldn’t try any of the dessert menu 😦

While we enjoyed our lunch, a group of ladies sitting nearby were having high tea… we couldn’t help but get a little food envy!

Missing out on dessert and high tea was too much for us, so we settled our bill and went to burn off lunch by walking around the well-kept grounds of the estate.

This is definitely a lovely spot on a beautiful day to eat and explore a part of Sydney’s history. Visiting here made us feel like we had a “little getaway” from the hustle bustle of Sydney.

 

 

 

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