Spain

what would you order from our three-course taste of travel menu?

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We were nominated/tagged by two fellow blogger pals, A New Life Wandering and Mrs Ayla’s Adventures for #atasteoftravel blogger competition. Although we are not eligible to win the prize and we are not entering this post into the competition, we thought it would still be fun to get involved in creating a three-course menu from the foods we have tried on our travels.

But we are choosing to put a “spin” on the menu – instead of one entree, main or dessert, we have decided to make it like a set menu: a choice of one of:

  • three entrees
  • three mains
  • three desserts

Simply because we could decide on JUST one for each 🙂 – Apologies in advance that there are no vegetarian options.

So here goes the Wise Monkeys Abroad 3-course Travel Menu.

ENTREE

OPTION 1:

White Rose Dumplings from Hoi An, Vietnam

A steamed dumpling filled with shrimp bunched to look like a rose.

It is served with toasted garlic and sweet dipping sauce.

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OPTION 2:

Sashimi Platter from Hakone, Japan 

A selection of uncooked seafood includes tuna, prawn, squid, octopus, yellow tail .

Served with wasabi and shaved radish.

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OPTION 3:

Cheese Fondue from Lucerne, Switzerland

An infusion of gruyère and emmental cheese in dry white whine.

Served in a casserole on top of a spirit lamp and a basket of bread.

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MAIN:

OPTION 1:

Beef Stroganoff from St Petersburg, Russia

Sauteed beef in a mushroom, sour cream based sauce.

Served with a side of mash potatoes.

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OPTION 2:

Seafood Paella from Leon, Spain

Aromatic rice cooked with seafood, chicken and vegetables over an open fire.

Served in the pan it is cooked in.

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OPTION 3:

Pork Knuckle from Riga, Latvia 

Slow-cooked pork knuckle.

Served with beans, fresh tomato salad and potato wedges.

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DESSERT:

OPTION 1:

Chocolate Soup from Edinburgh, Scotland

A hot chocolate served in a bowl, topped with whipped cream and chocolate sauce.

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OPTION 2:

Creme Brûlée from Carcassonne, France

Vanilla custard based layered underneath a hard caramel top.

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OPTION 3:

Pistachio Baklava from Istanbul, Turkey

Chopped pistachios wrapped in filo pastry and held together with a sweet syrup.

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What are you ordering?

Let us know in the comments.

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weekly photo challenge: yellow

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Show us what “yellow” means to you.

These are the words from the folks at the Daily Post for this week’s photo challenge.

We could hardly pass up the opportunity to share our first ever rubber duck race in Burgos, Spain during our Camino. The river was dotted yellow except for sections where the ducks got a little caught up with one another.

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That was the close up!

And now for the view down the river.

IMG_5728One of the more quirky yet fun “events” we have seen.

Enjoy the weekend and week ahead!

Have you ever witnessed a quirky event? Share us your thoughts and comments.

weekly photo challenge: achievement

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We didn’t even need to think twice about what photo we would use for this challenge.

Our Camino passport says it all! Stamps showing that we walked approximately 800 km (500 miles) from St Jean Pied de Port in France to Santiago de Compostela in Spain. It took us 6 weeks. We still can’t believe we achieved this 🙂

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Happy Weekend to All!

walking the camino: photo essay (part 3 of 3)

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So it is all over! Now that we have completed the Camino, we can share the final instalment to our photo essays. If you have not seen the other 2 parts, part 1 covers St Jean Pied de Port to Belorado and part 2 covers Belorado to Astorga.

This final series is from Astorga to Santiago de Compostela.

Hope you enjoy the photos.

And as we are now not focusing on walking the Camino, we are back in full swing in the blogosphere once more 🙂

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Enjoy your week ahead!

As always, we welcome your comments.